Happy National Lager Day

Today, we give cheers to celebrate National Lager Day!

Scientifically speaking, lagers are “yeast employed for fermentation..at a cooler  temperature and sinks to the bottom of the fermentation vessel…Hence lagers are “bottom fermented” beers”, explains Tastings.com. In a more salivating way, the production of lagers provide drinkers in a smooth and light tasting manner, marking it has the most popular style of beer today.

Well-known lagers, such as Budweiser, Yuengling, Sam Adams, and Heineken are generally great additions to the classic bar foods – such as pizza and buffalo wings. So, get out and wash your favorite bar foods down with the true taste of brilliance!

Raise your glass folks, Cheers!

– barHappy Team

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