Happy National Lager Day
Today, we give cheers to celebrate National Lager Day!
Scientifically speaking, lagers are “yeast employed for fermentation..at a cooler temperature and sinks to the bottom of the fermentation vessel…Hence lagers are “bottom fermented” beers”, explains Tastings.com. In a more salivating way, the production of lagers provide drinkers in a smooth and light tasting manner, marking it has the most popular style of beer today.
Well-known lagers, such as Budweiser, Yuengling, Sam Adams, and Heineken are generally great additions to the classic bar foods – such as pizza and buffalo wings. So, get out and wash your favorite bar foods down with the true taste of brilliance!
Raise your glass folks, Cheers!
– barHappy Team