A Frosecco Summer

There seems to be a trend that every summer adults are turning regular booze into frozen treats. Because, we all need to be a kid sometimes! Last year started the wine slushy, Frosé trend. And now, we are here to bring you, Frosecco! (Don’t forget the martini popsicles that were released recently in Costco.)

Frosecco, is the frozen version of Prosecco with some added fruit and herbs! This floral, fruity, tart drink is sure to please your guests at your next BBQ. You can also pick it up at some of your local wineries! Check out these different Frosecco recipes to try at home! They’re super easy to make and sure to please!

The Original Frosecco


  • Prosecco Ice Cubes
  • 2 oz. Prosecco
  • 1 oz. St-Germain
  • 1 oz. fresh lemon juice

Directions: First make sure you have your Prosecco cubes! Pour Prosecco into ice cube trays and freeze! This takes a while! In a blender add 6 Prosecco cubes, the St-Germain and lemon juice and pulse until slushy. Add the chilled Prosecco and pulse again. Pour into champagne flutes and enjoy!

Frozen Peach Bellini

Image from Unsophisticook.com


  • 3 cups frozen peach slices
  • 1 cup mango nectar
  • 1 (750-mL) bottle Prosecco, chilled

Directions: In a blender combine the frozen peach slices and mango nectar and blend until smooth. Fill champagne flutes halfway with the mixture and top with chilled Prosecco. Serve immediately with peach slices as a garnish.

Watermelon Limoncello Prosecco Slushies

Image from foodnetwork.com


  • 4 cups cubed watermelon
  • 1 C. ice
  • 1-2 tsp. Sugar (optional)
  • ¾ C. Limoncello
  • ¾ C. Prosecco
  • Fresh mint and lemon slices (optional for garnish)

Directions: Freeze cubed watermelon (should take 2 hours) and then add it to the blender along with the ice, sugar, and limoncello. Blend until smooth. Add the Prosecco and blend for 10-20 seconds more. Pour into glass of your choice and serve immediately. Garnish with fresh mint and lemon slices.

Orange Frosecco

Image from primewomen.com


  • 1 bottle sparkling Prosecco
  • 1 C. freshly squeezed orange juice
  • ½ C. ice cubes
  • 1 ½ tsp. sugar (optional)
  • Zest of one orange
  • Fresh mint for garnish

Directions: Pour Prosecco into a baking tray and freeze overnight. Once frozen, place the Prosecco in a blender with the orange juice, ice cubes, sugar and orange zest. Blend until smooth. Serve in glasses and garnish with a sprig of mint and a straw.

Strawberry-Vodka Frosecco

Image from realfood.tesco.com


  • 2 C. Prosecco
  • 1 ½ C. chopped strawberries
  • ¼ C. lime juice
  • ½ C. vodka
  • Ice
  • Mint (for garnish)

Directions: Combine the Prosecco, strawberries, lime juice, and vodka in a blender and blend until slushy. Divide between glasses and top with mint. It’s that easy!