Halloween falls on a Monday this year…the beginning of a workweek.  Although it is more acceptable to celebrate Halloween on the weekend, I believe a little wine while handing out candy to the trick or treaters is super acceptable.   After all, it is a holiday!  And in case you have collected more candy than you know what to do with, here are some fantastic ideas for wine and candy pairings…Enjoy!

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  • Milk Chocolate – Merlot and Pinot Merlot are the best type of vino to pair milk chocolate with.
  • Dark Chocolate- Any dark chocolate and high percentage cocoa bars pair well with more robust flavored wines. A good California Cabernet Sauvignon, Zinfandel, Pinot Noir, or Port can pair well with dark chocolate.
  • White Chocolate- White chocolate does not contain cocoa, which makes it easier to pair with a lot of different wine. Rosé, Port, Ice Wine, Muscato, and Rosé Port pair very well with white chocolate.
  • Candy Corn- There are two different routes you can take for pairings with candy corn. Since candy corn is so sweet, you can try to find a Port that compliments or exceed the sweetness.  If you are looking to offset the sweetness of the candy, you could try a Vino Verde, which has a natural sparkly citrus taste that cuts the sweetness of the candy corn.
  • Sour Patch Kids- Pinot Grigio pairs nicely with these tangy, sour candies. The floral, lightness of the Pinot Grigio compliments the sour pucker punch you get with these candies.
  • Candy Apples- Anything caramel pairs nicely with buttery chardonnays. If you were having caramel chocolates, then you would go with more of a dark, butter, caramelized wine such as a late harvest Pinot Noir, Banyuls, or Australian Shiraz.




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